Stuffed Avocado –11-
Fried avocado stuffed with spicy tuna, scallion and topped sesame seeds, spicy mayo & unagi sauce
Crab Rangoon -5-
Combination of cream cheese, crab meat, scallion, onion, garlic
Egg Roll (Chả giò) – 4.5-
Carrot, taro, ground pork, shrimp, and cellophane noodle serve with house sweet fish sauce
Grilled Shrimp Wrapping (Tôm cuốn bò) -6-
Grilled shrimp marinated with lemongrass and cashew oil wrapped in beef brisket.
Beef Kabob (Bò xiên nướng) -5-
Grilled beef marinated in five spices, lemongrass, honey, and sesame oil.
Shrimp Kabob (Tôm xiên nướng) 7
Grilled shrimp marinated in honey and butter
Vegetarian Egg Roll (Chả giò chay) -5-
Cabbage, onion, mushroom, carrot, tofu mix with cellophane noodle
Spring Roll (Gỏi cuốn tôm thịt) -5-
Soft rice paper filled with steam shrimp, pork, cucumber, lettuce, mint and rice vermicelli served with peanut sauce
Vegetarian Spring Roll (Gỏi cuốn chay) -7-
Soft rice paper filled with avocado, tomatoes, cucumber, and mix assorted veggies and mints served with house-made peanut sauce
Chicken Kabob (Gà xiên nướng) 5
Grilled chicken marinated in oyster sauce
Pork Kabob (Heo xiên nướng) 5
Grilled pork marinated in galanga and honey
Fried Calamari (Mực chiên giòn) -5-
batter-coated, deep fried squid
Tofu Sate V (Đậu hũ chiên sả ớt) -7-
Pan-grilled and marinated 5 spices tofu serve with lettuce.
Beef in Betel Leaves (Bò lá lốt) -6-
Beef and pork sausage wrapped and grilled in aromatic Betel leaves.
Shrimp in Betel Leaves (Tôm lá lốt) -6-
Shrimp and pork sausage wrapped and grilled in aromatic Betel leaves.
Seoul Wing (Cánh gà chiên hàn quốc) – 7-
Sauce made with ginger, garlic, chile-garlic sauce, soy sauce, brown sugar, and sesame oil flavor deep-fried chicken wings
Fish Sauce Wing (Cánh gà chiên nước mắm) -8-
Wings marinate fish sauce, sugar, and garlic.