Menu

Stuffed Avocado  –11-

Fried avocado stuffed with spicy tuna, scallion and topped sesame seeds, spicy mayo & unagi sauce

Crab Rangoon   -5-

Combination of cream cheese, crab meat, scallion, onion, garlic

Egg Roll (Chả giò)  – 4.5-

Carrot, taro, ground pork, shrimp, and cellophane noodle serve with house sweet fish sauce

Grilled Shrimp Wrapping (Tôm cuốn bò)  -6-

 Grilled shrimp marinated with lemongrass and cashew oil wrapped in beef brisket.

Beef Kabob (Bò xiên nướng) -5-
Grilled beef marinated in five spices, lemongrass, honey, and sesame oil.   

Shrimp Kabob (Tôm xiên nướng) 7
Grilled shrimp marinated in honey and butter

Vegetarian Egg Roll (Chả giò chay) -5-
    Cabbage, onion, mushroom, carrot, tofu mix with cellophane noodle

Spring Roll (Gỏi cuốn tôm thịt) -5-
Soft rice paper filled with steam shrimp, pork, cucumber, lettuce, mint and rice vermicelli served with peanut sauce

Vegetarian Spring Roll (Gỏi cuốn chay)  -7-

Soft rice paper filled with avocado, tomatoes, cucumber, and mix assorted veggies and mints served with house-made peanut sauce

Chicken Kabob (Gà xiên nướng) 5

Grilled chicken marinated in oyster sauce

Pork Kabob (Heo xiên nướng) 5

Grilled pork marinated in galanga and honey

Fried Calamari (Mực chiên giòn)  -5-

batter-coated, deep fried squid

Tofu Sate V (Đậu hũ chiên sả ớt) -7-

Pan-grilled and marinated 5 spices tofu serve with lettuce.

Beef in Betel Leaves (Bò lá lốt) -6-

Beef and pork sausage wrapped and grilled in aromatic Betel leaves.

Shrimp in Betel Leaves (Tôm lá lốt)  -6-

Shrimp and pork sausage wrapped and grilled in aromatic Betel leaves.

Seoul Wing (Cánh gà chiên hàn quốc) – 7-
Sauce made with ginger, garlic, chile-garlic sauce, soy sauce, brown sugar, and sesame oil flavor deep-fried chicken wings

Fish Sauce Wing (Cánh gà chiên nước mắm) -8-
Wings marinate fish sauce, sugar, and garlic.

Royal Chicken Salad (Gỏi gà đi bộ)

Shredded free range chicken with red and green cabbage, peanut, mix with house sauce.

Papaya Salad   ( Gỏi đu đủ) -11-
Shredded green papaya tomatoes, and peanuts mixed with Pork, shrimps and chili garlic.

Green Apple salad –V- (Gỏi táo Xanh) -8-

Thin slice apple, peanuts, red onion, chili peppers and yum sauce

Vegetarian Apple Salad (Gỏi táo xanh chay)-9-

Thin slice apple, peanuts, red onion, chili peppers and soy sauce.

Seafood Salad (Gỏi hải sản) -12-
Tossed shrimp, squid, scallops, cilantro, lemon grass, bell pepper and lime dressing.

Seared Scallop with Mango salsa (Gỏi xoài sò điệp nướng) -13-

Grilled marinated scallops served over mango, avocado and tomato salsa

Vegetarian Papaya Salad (Gỏi đu đủ chay) -11-
Shredded green papaya, tomatoes, and peanuts

Royal Chicken Salad (Gỏi gà đi bộ)

Shredded free range chicken with red and green cabbage, peanut, mix with house sauce.

Papaya Salad   ( Gỏi đu đủ) -11-
Shredded green papaya tomatoes, and peanuts mixed with Pork, shrimps and chili garlic.

Green Apple salad –V- (Gỏi táo Xanh) -8-

Thin slice apple, peanuts, red onion, chili peppers and yum sauce

Vegetarian Apple Salad (Gỏi táo xanh chay)-9-

Thin slice apple, peanuts, red onion, chili peppers and soy sauce.

Seafood Salad (Gỏi hải sản) -12-
Tossed shrimp, squid, scallops, cilantro, lemon grass, bell pepper and lime dressing.

Seared Scallop with Mango salsa (Gỏi xoài sò điệp nướng) -13-

Grilled marinated scallops served over mango, avocado and tomato salsa

Vegetarian Papaya Salad (Gỏi đu đủ chay) -11-
Shredded green papaya, tomatoes, and peanuts

Special Phở Đặc Biệt – 9-M-  -12-L-

Rice noodle with well done flank, brisket, tendon, meatball, tripe,, and thinly slice steak.

Chicago Best Pho ( Hồng Ngự Special ) -14- L only

Special Pho Rice noodle with well done flank, brisket, tendon meatball, tripe, and chopped eye round, and fatty beef. thinly slice steak.

Vietnamese Stone Bowl Pho ( Phở tô đá) -12-

Rice noodle with well done flank, brisket, tendon, meatball, tripe,, and thinly slice steak. Serve in stone bowl.

Phở Gà    9.5-M -12-L

Free range chicken Pho.

Phở Chay 10-M -13-L

Extra: Tripe, tendon, flank, -2-

Chopped flank, shredded chicken or brisket   

Fatty Beef, Hand Sliced Brisket,  3
Pho with egg or Chope Flank w/ ginger 3

    Bún Bò Huế – Hue Style spicy beef noodle soup

        Classic – sliced beef shank, pork knuckle roll, pork blood pudding -9-

        Special – sliced beef shank, pork knuckle roll, tendon, rare thinly sliced steak, meat ball, and pork blood pudding -12 –

Hủ Tiếu – Pork noodle soup  -9-M – 11-L

With Shrimp, BBQ pork, quail egg, squid, and chive.

Extra: Shrimp , BBQ Pork, rice Noodle or Ramen noodle     2   

Bánh Canh Giò Heo 9-M    11-L

Pork bones broth with vietnamese udon, pork, knuckle, blood pudding, shrimp, squid and fish ball.

Pad See Ew (Hủ tiếu xào khô)
Stir-fried flat rice noodle with egg, carro, broccoli, and sweet soy sauce.
Chicken -9-
Beef -10-
Pork -10-
Tofu -9-
Shrimp-11-

Rice Vermicelli Dishes
Lettuce, cucumbers, carrot, radish, beansprouts, and peanuts

Shrimp Grill (Bún tôm nướng) -11-
Grilled Pork Kabob (Bún heo xiên nướng) -9-
Grilled Beef Kabob (Bún bò xiên nướng) -9-
Grilled Chicken Kabob (Bún gà xiên nướng) -9-Grilled Pork Cured Pork (Bún nem nướng) -10-

Grilled beef wrapped in betel leaves (Bún bò lá lốt) -11-

Grilled Shrimp wrapped in betel leaves (Bún tôm lá lốt) -11-

Basil Lanard (Hủ tiếu xào giòn với sốt lá quế)

Fried Noodle with assorted vegetable and spicy basil sauce.

Chicken  -12-
Beef-13-

Pork -13-

Vegetable -13-

Seafood -14-
Tofu -12-
Shrimp -13-

Fried Rice (Cơm chiên)
Vegan –V- -9M- -11L-
Shrimp- 9M- -11L-
Beef -8M- -10L-
Chicken -8M–10L-
BBQ Pork -8M- -10L-

Combination -8M- -9.5L-
Pineapple and Cashew -10M- -12L-
Roasted Duck-9M- -11L-

Rice with Pork Chop, Shredded pork skin and MeatLoaf (Cơm sườn bì chả) -12-

Rich with Pork Chop -10-

Add: Sunny Side, or  Chinese Sausage, 2

Add: Tôm Nướng ,  Bò Nướng  3

Panang Curry  11
Simmered in sweet peanut,  coconut with bamboo shoot, mushroom , bell pepper, and basil.

Yellow Curry ( Cari Vàng ) 11

Simmered in yellow curry paste, bell pepper, and bamboo, and basil

Canh Chua (Shrimp or CatFish)   12         Vietnamese Sweet and Sour Catfish Soup with tomatoes, taro stem, okra, bean sprouts and pineapple.

Canh tần ô  -12-

Crown daisy soup with ground pork and shrimp

 Canh xà lách xoong -12-

Watercress soup with ground pork and shrimp

     Fried Tilapia -12-

    Cat Fishin In Clay Pot (Cá Kho Tộ)      12
Catfish braised in fish sauce and coconut juice
   

    Ginger Chicken (Gà kho gừng)    11
   

    Tôm Rim     10

    Chinese Broccoli (Cải làn xào tỏi)    10

    On choy With Tofu Sauce (Rau muống xào chao)    10

   
    On Choy With Garlic (Rau muống xào tỏi)    10

    Tôm kho Tàu    10

Canh xà lách xoong -12-

Watercress soup with ground pork and shrimp